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Cheese, cheese), also known as cheese, cheese, or cheese, cheese, cheese, dairy foods is known, there are all kinds of flavor, taste and form, is a kind of fermented milk products, its nature and common yoghurt has similarities, are made by the fermentation process, also contain can care of lactic acid bacteria, but the concentration is higher than in yoghurt and cheese approximate solid food, nutritional value and therefore more rich. Every kilogram of cheese products are concentrated from 10 kilograms of milk, rich in protein, calcium, fat, phosphorus and vitamins and other nutrients, is a natural food. Cheese slices are used for baking cakes, mousses, salads and other pastries. It can also be served directly on bread